Chhattisgarh: Three young students left hanging in 22 days, murder or suicide?

Once again a case of suicide (Crime News) has come to light from the current youth hostel in Surguja (Surguja), Chhattisgarh (Tribes of Chhattisgarh).

Apart from this, cases of suicide (tribal student suicide) of three young students have come to light so far. The foundation stone laying ceremony of class 6th on 7th February and the foundation stone laying ceremony of class 8th on 22nd February was held in his house.

The name of the deceased is Mukesh and he was in eighth class. Mukesh was suffering from the pain of stones for many days. But he was not admitted to the hospital by the youth hostel.

The family members of the deceased were also treating him with healthy herbs.

Mukesh’s classmates said that the deceased had returned the piece after getting it treated with medicines from his home 10 days ago.

Also Read: After eating pulses, rice, and jackfruit, children of Adivasi Hostel fell ill and were admitted to the hospital

He also said that whenever the deceased felt pain, he was given pain pills.

On Sunday evening, when all the children came here after school after school, they saw that the door of Mukesh’s room was locked from inside. Mukesh did not open the door even after calling several times.

Through this skylight, classmates saw that Mukesh had trapped himself. After which this information was given to the students’ championship committee. Mukesh was immediately brought down, but by then he had died.

After the death, the family members were informed about this. The family members have accused the hostel of murder.

It would probably be appropriate to call it murder, but perhaps the family is also responsible for this murder.

Because this student died because of hostel and family friendship.

At least three young students have been reported to have committed suicide in the last 22 days. So perhaps it would be wrong to call all these restaurants a coincidence.

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Festival Shandy is still a center of environmental attraction

Shandy, popularly known as ‘Taru Maru Santa,’ organized by G Madugula Mandal Headquarters in Andhra Pradesh a week before the Makar Sankranti celebration, witnessed the enthusiastic participation of hundreds of youth.

Translated as a weekly market, Festival Shandy was historically a significant platform for parents to discuss potential matches for their children in the context of marriage.

Beyond serving as a meeting point in various areas, it has also become a gathering space for inviting relatives to one’s home during the Sankranti festival. Referred to as Panduga Santa or Festival Shandy, it has evolved into a traditional practice.

Its name and origin are deeply rooted in the tribal customs of the region, with people exchanging greetings through Zora Namaskar, where friends lean slightly forward and join hands.

In the past, the barter system played a crucial role during Shandy, as people exchanged goods. This system involved trading clothes and other items.

During the time when transport services, roads, and communication networks were nonexistent in the Jabte area three decades ago, Shandy served as the primary means for relatives from different areas to connect. This included businesses from the undivided Visakhapatnam District, Godavari District, and Odisha.

Expert Glory Rambabu shared that her grandfather met her grandmother during a Shandy event in the early ’80s and later married her, emphasizing the role of Shandy as a space for personal connections.

Glory Ramabu also noted that in the past, it was a tradition to propose to and marry a girl of one’s choice during the Shandy event.

The first Shandy event took place at the graveyard of A G Madugula in the Maoist-hit area and was named Gunda Santa, meaning ‘land’ where Gundalu refers to the graveyard.

Arun Kumar, a businessman, mentioned that a decade ago, Shandy used to start from the graveyard area and conclude in Knocke around 10 pm.

Despite the absence of marriage-related programs for the youth in the current new year, people from various tribal communities continue to actively participate in Shandy, showcasing its enduring cultural significance.

Exploring the Diverse Culinary Tapestry of Adivasi Cuisine

The rich cultural tapestry of tribal communities encompasses a diverse and delicious culinary heritage beyond their vibrant traditions and folklore. In different regions of India, tribal groups have cultivated unique and traditional food practices that reflect their connection to the land and nature.

One of the notable aspects of tribal cuisine (आदिवासियों का भोजन) is its reliance on locally sourced ingredients, often obtained from the surrounding forests. This sustainable approach not only emphasizes a deep connection with the environment, but also produces a wide variety of dishes with distinct flavours.

Cereals such as millet, jowar and rice are staples in many tribal communities, forming the basis of a variety of nutritious dishes. The use of indigenous vegetables, herbs and spices contributes to the unique taste of tribal foods. For example, the use of bamboo shoots, wild vegetables and tubers gives their culinary creations a distinctive flavor.

In areas like Jharkhand, the Santhal community is known for its traditional dish “Thekua”, a sweet snack made from wheat flour, jaggery and ghee. Similarly, the Gond people of Central India celebrate their culinary heritage with dishes such as “Chilka Roti” and “Badi”, demonstrating their expertise in the use of local ingredients.

Meat holds an important place in many tribal diets, including dishes prepared using game, fish, and poultry. Cooking methods vary from region to region, with smoking, drying, and roasting being popular techniques. The Bastar region, inhabited by diverse tribal groups, boasts of dishes like “Chapada Chutney”, a unique preparation made from red ant chutney, which showcases their innovative culinary traditions.

Apart from being a source of livelihood, tribal cuisine often plays a role in cultural ceremonies and celebrations, strengthening the community’s identity and heritage. As we explore the variety of foods within tribal communities, it becomes clear that each dish is a reflection of the deep connection between these indigenous groups and the abundant natural resources that surround them. Through their culinary traditions, tribal communities not only nourish themselves but also preserve a rich and diverse heritage that is worth celebrating and appreciating.

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